Der Grundstein für die spanische Bodegas Toro Albalá wurde 1922 im Herzen Andalusiens von José Maria Toro Albalá gelegt. Der Winzer machte es sich zur Aufgabe, Weine unter bestmöglichen Umständen reifen zu lassen damit sie den Ansprüchen feiner Gaumen genügen. Heute werden diese Weine aus der D.O. Montilla-Moriles international als hochwertige Essensbegleiter geschätzt und finden ihren Platz auf den besten Tischen weltweit.
The cornerstone for the Spanish Bodegas Toro Albalá was laid in 1922 in the heart of Andalusia by José Maria Toro Albalá. The winemaker made it his purpose to mature wines under the best possible circumstances so that they meet the demands of fine palates. Today, these wines from the D.O. Montilla-Moriles are internationally regarded as excellent accompaniments to dishes and find their place on the best dining tables worldwide.
José María Toro Albalá's dream. The Toro Albalá winery was founded in 1922 in the heart of southern Cordoba, which is known for its Montilla-Moriles wine region. Our story begins with the story of a modest winemaker, José María Toro Albalá, who had the great idea of keeping aged wines to create treasures for the most demanding palates. His family values are still based on this philosophy today. Although his idea was seen as a risk given the economic situation at the time, it was a great success. Toro Albalá wines are now on the best dining tables in the world. “Fino” wines were the most popular wines among largely rural Andalusian workers who visited the local bars in the 1930s. The "bodega" or the winery was located in a former regional power plant, from which the Andalusian joke came from that the wine was electric or had electricity, hence the famous name "Eléctrico" - which is still used today - for its "Fino" wine.
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